You see, the other day I made frozen yogurt, and it was a colossal fail. I added bourbon, vanilla, and honey to plain homemade yogurt. The end result according to charrow: that tastes just like medicine! Not exactly what you're looking for when you want a frozen treat. So today I bought a few ingredients to attempt a redesign of the frozen medicine. As I marveled at the consistency (bourbon really does make it freeze like commercial grade frozen yogurt), I absentmindedly took a bite. When I tried to pull the spoon away from my mouth there was a sharp ripping sensation. It wasn't as dramatic as making out with a subzero flagpole, but I still don't recommend it.
Monday, August 16, 2010
frozen dagger
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