Friday, June 11, 2010

5 on 5

Well, well, well, here we are again. Late. For a very important date. What excuse would you like this week? My cat ate the external hard drive? My girlfriend sat on my computer? My mom called and I had to clean my room? I decided to scrub the shower instead of look for inspiring pictures? Yeah, right. I hate cleaning the shower almost as much as I hate washing tupperware by hand. Here, by the power of invested in my ability to procrastinate, are this week's 5 things that I am grateful for:

#1 Old cars. I love taking pictures of them, and I love seeing them around town (as long as I ignore their most likely outdated exhaust systems). My stepfather let me drive his GTO several years ago, and it made me feel like a greaser. When I tried to round a corner without power steering it made me feel like I had muscles made of crisco. Let's just say I had a nice talk with the wrong side of the street until my stepfather grabbed the wheel. Anyway, if I had a dollar for every time I made someone wait while I stopped to ogle a vintage car, well, I'd have a lot more money to develop all the film I keep shooting. (so maybe I should say I'm grateful for the patience of others when I am in the presence of old cars)

toothless chrysler

#2 Film photography. While my budget is considerably worse for the wear, I'm getting really sucked into film photography. Plastic cameras are my current obsession because they're light and unpredictable, but I've got a hand-me-down Canon F-1 that's also stretching the limits of my ability to manually focus and adjust exposures fast enough to get a decent shot. There's something exciting about the delayed gratification of shooting with film and knowing that every shot counts makes me take stock of what I'm doing (most of the time).* Do I feel guilty about the chemicals used for processing? Yes. Are there piles of contact sheets littering the apartment? Yes. Am I going to stop carrying a camera everywhere I go? doubtful. Now all I need is enough space to set up a darkroom...

road trip?

#3 Cheese. I am not grateful for all cheese (stinky cheese, be gone!), but I have to say it does play a pretty major role in my food joy experience. Cream cheese. Goat cheese. Cheddar cheese. Fried Cheese. Cheese on a stick. You get the point. I actually hate swiss cheese, but it was the best cheese picture I could find, so I guess swiss should get its moment in the spotlight.

like a gross sieve

#4 Fresh Fruit. I've been house painting the last few weeks, and every day, I eat an apple on my way to the train station. I have to walk up a pretty significant hill for this fair flat city, and that apple (honey crisp) makes me forget about my aching back and the spot on my knee that I keep banging into the ladder. It almost makes me forget about people who stop in front of me on the sidewalk. Almost.

berry infusion

#5 Accidents. Specifically scooter accidents that make everyone in the building put on their nosy cap and stand outside to survey the damage. Just such an incident led to the awkward start of a friendship with Laura, our neighbor from Atlanta and the aforementioned best cat sitter ever. It wasn't a swift courtship (I think it was 2 weeks before I mustered the courage to leave a note on her door), but it was well worth the sweaty palms. Prior to our formal introduction, we called her The Gay because she drove a car with abortion stickers and an equality symbol. She called us The Rat Tail Gays because of our long flowing lock. It was a match made in introverted heaven. Please note: those are not her glasses and she doesn't usually make that face.

smells funny in here


*perhaps another example of my fetishizing of austerity. 12 shots on a roll = limitation on shooting willy-nilly the way you can with a digital camera.

2 comments:

Steve said...

I love Swiss cheese! Especially in an omelet with broccoli. Yum!

I don't get the film thing, I must admit. Being liberated from film, and all the expense and delay and restrictiveness that comes with it, is a beautiful thing in my mind.

herding tapeworms said...

melted swiss is probably the only way i can stomach it (especially if it's on a burger).

I get what you're saying about film liberation. most of my camera obsession has been in the digital age, so going back to film is refreshing and interesting in terms of control over noise, exposure, color, etc. I like both worlds for different reasons... it feels sort of like being a dog AND a cat person.